Ingredients:
1 1/2 cups canned salmon or tuna, drained
2 large potatoes, peeled sliced thinly
1 piece leek white part only, sliced thinly
salt and pepper
1/4 cup grated cheddar cheese
1 240 ml NESTLE Sour Cream
1 tbsp olive oil
1 tbsp butter
Procedure:
Preheat oven to 375 degrees F. Butter a shallow casserole dish. Line with 1/3 of the potatoes, 1/2 of the flaked fish and 1/2 of the leeks.Repeat layer and top with cheese. Cover top with remaining potatoes. In a bowl, mix oil with NESTLE Sour Cream. Pour over potatoes then dot with butter.Bake covered for 45 minutes to 1 hour.Continue baking until top browns.
Original Post: nestle
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