BEEF TENDERLOIN with SPECIAL GINISA MIX SAUCE

Ingredients:

150 grams beef tenderloin
1/2 teaspoon AJINOMOTO GINISA All Purpose Seasoning Mix
A dash of white pepper
2 tablespoons butter

Sauce:
1 teaspoon roux
1/2 cup all purpose cream
A dash of white pepper
1 cup beef stock
1 tablespoon AJINOMOTO GINISA All Purpose Seasoning Mix

Procedure:
Marinate tenderloin in AJINOMOTO GINISA All Purpose Seasoning Mix
and white pepper. Set aside. In a pan, combine roux, all purpose cream, white pepper and beef stock. Stir continuously while simmering. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix and stir. Set aside. Heat butter in a pan and pan fry tenderloin. Put cooked tenderloin in a platter and pour the sauce on top. Serve hot.
Original Post: ajinomoto