BICOL EXPRESS

Ingredients:

2 tablespoons vegetable oil
2 tablespoons grated ginger
½ kilo liempo strips
½ cup bagoong alamang
1 tablespoon sili labuyo
3 cups coconut milk
1 cup diagonally sliced siling pangsigang
½ cup sliced gabi stalks
Salt and pepper to taste
¼ teaspoon AJI-NO-MOTO Umami Seasoning

Procedure:
Heat oil in a pan, sauté ginger. Stir in sliced pork until brown. Add bagoong alamang and siling labuyo. Stir until pork is completely covered.Pour coconut milk; add siling-pangsigang and gabi stalks.Season with salt and pepper; sprinkle AJI-NO-MOTO Umami Seasoning. Continue cooking until pork is tender.
Original Post: ajinomoto