YOUNG CORN DELIGHT

Ingredients:

2 tablespoons cooking oil
1 tablespoon sesame oil
1 cup cubed chicken breast
1/2 cup sliced carrots, thin rounds
1 teaspoon rice wine
1/2 cup green peas
1 1/2 cups young corn, slice crosswise
2 teaspoons cornstarch dissolved in
1/4 cup water
1 tablespoon oyster sauce
1 pack 7 grams AJINOMOTO GINISA ALL PURPOSE SEASONING MIX

Procedure:
In hot cooking oil combined with sesame oil, stir fry chicken cubes until it turns white.Add carrots, rice wine, green peas and young corn. Stir fry until half cooked.Thicken with cornstarch solution.Pour oyster sauce and sprinkle AJINOMOTO GINISA ALL PURPOSE SEASONING MIX. Stir fry for another minute before turning off the fire.